This time of year, it is always fun to have a quick and easy recipe for a refreshing dessert. And you are going to love this Lemonade Pie. It is sweet, tart and delicious!
All you need for the pie are
2 ready made shortbread pie shells. (you can use graham cracker crusts but I prefer the shortbread)
1 container of frozen lemonade concentrate
1 gallon vanilla ice cream (and you want the cheapest store brand, not the fancy expensive stuff)
Let the ice cream soften and the lemonade thaw. In a large bowl, combine the softened ice cream and the lemonade concentrate. Spoon into the pie shells. It will be pretty loose – dont worry – it will harden up.
Put in the freezer for a couple of hours.
And that is it!
Slice and serve – and you and your guests will love this, I promise!
This is especially good after BBQ or spicy food. Or for an afternoon snack or just any old time!
I have also made ice cream pies using coffee ice cream spooned into chocolate pie shells. You can decorate the top with chocolate covered nuts or shaved chocolate.
Enjoy your weekend and I hope you will try the Lemonade Pie.
Mmmmm – now for a slice of lemonade!
A gallon of ice-cream!! Blimey 🙂 Now if only I had a freezer 😦
sounds good – will have to give it go once it finally warms up around here!